What Are Center-Filled Gummies? How Liquid-Center Gummies Are Made
Gummy Molds Team
Learn how center-filled gummies are produced, how the outer shell and center-fill work together, and what molds and depositing equipment are needed for commercial production.
How to Get Chocolate Out of Molds: Tempering, Cooling & Release Guide
Gummy Molds Team
Learn how to get chocolate out of molds cleanly by fixing temper, cooling, contraction and mold condition. Includes rigid polycarbonate and flexible silicone release methods plus a stuck-chocolate troubleshooting guide.
How to Clean Polycarbonate Chocolate Molds Without Scratching Them
Gummy Molds Team
Learn how to clean polycarbonate chocolate molds without scratching or clouding polished cavities. Covers routine care, washing, drying, residue, storage and when a mold should be removed from production.
Silicone vs. Polycarbonate Chocolate Molds: Which Is Better?
Gummy Molds Team
Compare silicone vs. polycarbonate chocolate molds for finish, detail, demolding, durability, cleaning, throughput and commercial production. Learn which mold material fits bars, pralines, custom shapes and small-batch work.