Bonbon Chocolate Molds

Shop professional polycarbonate bonbon chocolate molds for individual molded chocolates, pralines, small chocolate pieces and decorative confectionery assortments. Compare classic oval and dome shapes, geometric pyramids, hearts, cacao-inspired designs and specialty patterns.

Choose by cavity size, finished piece weight and production output. Individual pieces range from petite formats to larger specialty chocolates; the estimated chocolate weights are planning references, not guaranteed fill weights. See each product for the exact number of cavities, cavity dimensions, volume and care guidance.

Bonbon & Praline Molds by Shape

• Classic bonbon shapes: 6g oval — 32 cavities, 8g dome — 24 cavities and 6g square — 24 cavities.
• Textured and specialty shapes: Explore 12g pyramids, 12g cacao pods and 10g faceted hearts.
• Distinctive formats: 10g magnetic 2-piece spheres and decorative individual-piece molds for assorted chocolates.

In-Stock & Bulk Made-to-Order Bonbon Molds

We display available in-stock designs first, ordered from smaller to larger approximate finished piece weight; made-to-order designs follow. Ready-stock molds can be purchased individually while supplies last. Designs without stock are available through our 60-mold-minimum bulk made-to-order program. Check each product for current quantity and production details.

Choosing the Right Chocolate Bonbon Mold

Rigid polycarbonate is suited to repeatable cavity dimensions and crisp surface detail. Chocolates release best with properly tempered chocolate, a clean dry mold and an appropriate cooling process. Solid-piece weight estimates do not imply every cavity is suitable for hollow or filled-shell production; verify wall thickness and shelling requirements against the selected shape before use.

For bars, visit Chocolate Bar Molds. For a full size-based selection, browse Small Chocolate Molds. Explore our Commercial Chocolate Mold Buyer's Guide or request a custom polycarbonate chocolate mold for proprietary designs.