Approx. 29g · 3 bars per mold · 24 pieces each
Commercial polycarbonate chocolate bar mold for repeat production
Built for repeatable small-batch and commercial chocolate production with consistent segmented bars and a rigid polycarbonate format.
- Approx. bar weight
- 29g
- Bars per mold
- 3
- Pieces per bar
- 24
- Availability
- Made to order 39 mold minimum
Product specifications
- Material
- Polycarbonate
- Bars per mold
- 3
- Pieces per bar
- 24
- Individual bar cavity
- 130 × 28 × 7.4 mm
- Overall mold dimensions
- 275 × 175 mm
- Approx. finished chocolate weight
- 29g per bar
- Nominal cavity volume
- Approximately 23.0mL per bar cavity
- Nominal mold volume
- Approximately 69.0mL total
View all specifications
- Mold design
- Rectangle Chocolate Bar
- Mold weight
- 350g
- Dishwasher safe
- Yes
- BPA free
- Yes
- Food grade
- Yes
- Supplier-stated temperature range
- -40°F to 248°F
- SKU
- GM-PC-CB-29G-24PC-3
Chocolate production workflow
- Temper & fillPrepare the chocolate for your formulation and fill each cavity evenly.
- Level & settleLevel the surface and use your normal vibration or tapping process to release trapped air.
- Cool & demoldCool according to your process, then invert the rigid mold and release the finished bars.
Cleaning and care
View mold care instructions
- Wash and inspect the mold before first use and between production cycles.
- Avoid abrasive pads, sharp tools, and aggressive scraping that can scratch polished cavities.
- Allow the mold to dry completely before stacking or storage.
- Store flat and protect the rigid mold from impact, warping, and unnecessary pressure.
- This mold is specified as dishwasher safe; use a cycle compatible with your facility procedures.
Frequently asked questions
How many chocolate bars does one mold make?
The bars-per-mold value above shows the output of one completely filled mold cycle.
How much does each finished chocolate bar weigh?
The listed weight is an approximate reference. Actual weight varies with formulation, inclusions, fill level, and normal production variation.
What happens when ready stock sells out?
Hybrid designs can switch from ready-stock purchasing to made-to-order purchasing when inventory reaches zero. The minimum and lead time are shown above when applicable.
Can I order a custom chocolate bar design?
Yes. Custom chocolate molds can be developed around branded bars, logos, original shapes, target dimensions, and production layouts.